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Lunch Menu

Parents, the school does not provide alternate lunch choices for students unless they have medical documentation of a food allergy.  If your child does not care for the meal offered, please send a sack lunch.
The form to be used by your physician can be found here.

Menu is subject to change due to delivery shortages or unforeseen emergencies.


April 14 - Monday: Chicken Fajita Salad, Tri Colored Tortilla Strips, Assorted Salad Dressings, Green & Red Pepper Strips / Grape Tomatoes, Rosy Applesauce / Kiwi, Milk

April 15 - Tuesday: Sketti Squares, Garlic Toast , Steamed Green Beans / Celery Sticks, Pears / Orange Smiles, Milk 

April 16 - Wednesday: Ham & Beans, Cornbread, Honey Butter, Cole Slaw / Baby Carrots, Peaches / Banana, Milk

April 17 - Thursday: Turkey & Cheese on a White Whole Grain Bun, Sun Chips, Tossed Romaine Salad / Broccoli Florettes, Assorted Salad Dressings, Yo' Fruit / Fresh Fruit, Milk

April 18 - Friday: NO SCHOOL - VACATION DAY

April 21 - Monday:   NO SCHOOL - VACATION DAY


April 23 - Wednesday:  Teriyaki Chicken Wonder Bites, Brown Rice Pilaf, Steamed Peas / Tossed Romaine Salad, Assorted Salad Dressings,  Pineapple Tidbits / Cutie Clementines, Milk

April 24 - Thursday: Chili Fritos, Shredded Cheese & Sour Cream, Baby Carrots / Celery Sticks, Cinnamon Tastries, Applesauce / Bananas,  Milk

April 25 - Friday:  Fish Sticks, Tartar Sauce, Whole Grain Bread Stick, Tator Tots / Broccoli Florettes, Low Fat Ranch Dip, Peaches / Fresh Fruit, Milk

USDA Nondiscrimination Statement:
In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.
To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, S.W. Washington, D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TTY). USDA is an equal opportunity provider.
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