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Lunch Menu

Parents, the school does not provide alternate lunch choices for students unless they have medical documentation of a food allergy.  If your child does not care for the meal offered, please send a sack lunch.
The form to be used by your physician can be found here.

Menu is subject to change due to delivery shortages or unforeseen emergencies.


SEPTEMBER 15, MONDAY:  Chili Chicken Crispito, Salsa & Sour Cream, Black Bean & Corn Salsa with Tortilla Chips, Baby Carrots / Sugar Snap Peas, Applesauce / Red Grapes, Milk

SEPTEMBER 16, TUESDAY:  Baked Potato & All the Goodies (Ham, Cheese, Sour Cream, Butter, Ranch), Steamed Broccoli / Carroteenies, Peaches / Kiwi,  Milk

SEPTEMBER 17, WEDNESDAY:  Italian Dunkers, Fresh Veggies & Lowfat Ranch Dip, Pears / Apple Slices, Milk

SEPTEMBER 18, THURSDAY:  Breaded Beef Patty / Beef Fingers, Mashed Potatoes / Celery Sticks, Brown Gravy,  White Wheat Bread & Butter, Fruit Cocktail / Orange Smiles, Milk

SEPTEMBER 19, FRIDAY:  Pizza: Cheese or Pepperoni, Tossed Romaine Salad / Cucumbers, Assorted Dressings, Pineapple Tidbits / Fresh Fruit, MIlk

USDA Nondiscrimination Statement:

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.
To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, S.W. Washington, D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TTY). USDA is an equal opportunity provider.

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