Parents, the school does not provide alternate lunch choices for students unless they have medical documentation of a food allergy. If your child does not care for the meal offered, please send a sack lunch.
The form to be used by your physician can be found here.
Menu is subject to change due to delivery shortages or unforeseen emergencies.
MILK OFFERED EACH DAY: WHITE 1% AND FAT FREE CHOCOLATE
SEPTEMBER 15, MONDAY: Chili Chicken Crispito, Salsa & Sour Cream, Black Bean & Corn Salsa with Tortilla Chips, Baby Carrots / Sugar Snap Peas, Applesauce / Red Grapes, Milk
SEPTEMBER 16, TUESDAY: Baked Potato & All the Goodies (Ham, Cheese, Sour Cream, Butter, Ranch), Steamed Broccoli / Carroteenies, Peaches / Kiwi, Milk
SEPTEMBER 17, WEDNESDAY: Italian Dunkers, Fresh Veggies & Lowfat Ranch Dip, Pears / Apple Slices, Milk
SEPTEMBER 18, THURSDAY: Breaded Beef Patty / Beef Fingers, Mashed Potatoes / Celery Sticks, Brown Gravy, White Wheat Bread & Butter, Fruit Cocktail / Orange Smiles, Milk
SEPTEMBER 19, FRIDAY: Pizza: Cheese or Pepperoni, Tossed Romaine Salad / Cucumbers, Assorted Dressings, Pineapple Tidbits / Fresh Fruit, MIlk
USDA Nondiscrimination Statement:
In accordance with Federal law and U.S. Department of Agriculture
policy, this institution is prohibited from discriminating on the basis
of race, color, national origin, sex, age or disability.
To file a complaint of discrimination, write USDA, Director, Office of
Adjudication, 1400 Independence Avenue, S.W. Washington, D.C. 20250-9410
or call (800) 795-3272 (voice) or (202) 720-6382 (TTY). USDA is an
equal opportunity provider.