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Lunch Menu

Parents, the school does not provide alternate lunch choices for students unless they have medical documentation of a food allergy.  If your child does not care for the meal offered, please send a sack lunch.
The form to be used by your physician can be found here.

Menu is subject to change due to delivery shortages or unforeseen emergencies.


MILK OFFERED EACH DAY: WHITE 1% AND FAT FREE CHOCOLATE



SEPTEMBER 29, MONDAY: "BREAKFAST FOR LUNCH"  Wrangler Breakfast Sandwich (egg, cheese & sausage pattie on a biscuit) OR French Toast & Syrup, Sausage Links / Patties, Hash Brown Potato / Red Pepper Strips, Fresh Strawberries / Apple Slices, Milk

SEPTEMBER 30, TUESDAY: Sketti Squares, Green Beans / Tossed Romaine Salad, Assorted Salad Dressings, Garlic Toast, Pears / Orange Slices, Milk

OCTOBER 1, WEDNESDAY: Beanie Weenies, Whole Wheat Dinner Roll & Jelly, Cole Slaw / Carroteenies, Pineapple Tidbits / Banana, Milk

OCTOBER 2, THURSDAY: Chicken Fajita Salad, Cherry Tomatoes / Cucumbers, Assorted Salad Dressings, Tri Colored Tortilla Strips, Mandarin Oranges / Fresh Fruit, Milk

OCTOBER 3, FRIDAY: NO SCHOOL - VACATION DAY   

OCTOBER 6, MONDAY: NO SCHOOL - VACATION DAY



USDA Nondiscrimination Statement:

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.
To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, S.W. Washington, D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TTY). USDA is an equal opportunity provider.

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