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Lunch Menu

Parents, the school does not provide alternate lunch choices for students unless they have medical documentation of a food allergy.  If your child does not care for the meal offered, please send a sack lunch.
The form to be used by your physician can be found here.

Menu is subject to change due to delivery shortages or unforeseen emergencies.


MILK OFFERED EACH DAY: WHITE 1% AND FAT FREE CHOCOLATE



OCTOBER 20, MONDAY: Ham & Beans, Cole Slaw / Baby Carrots, Corn Bread & Honey Butter, Fruit Cocktail / Apple Slices, Milk

OCTOBER 21, TUESDAY:
 Chicken Tetrazzini, Bread Sticks, Steamed Broccoli Normandy, Peaches / Red Grapes, Milk Milk

OCTOBER 22, WEDNESDAY:
 Taco Casserole, Salsa & Sour Cream, Steamed Corn / Red Pepper Strips, Applesauce / Orange Smiles, Milk

OCTOBER 23, THURSDAY:
 Tomato Soup, Oven Baked Cheese Sandwiches, Baby Carrots / Celery Sticks, Pears / Apple Slices, Milk

OCTOBER 24, FRIDAY:
 NO ELEMENTARY STUDENTS - TEACHER PROFESSIONAL DEVELOPMENT DAY. 
Papa Murphy Pizza: Cheese or Pepperoni, Tossed Romaine Salad / Cucumbers, Assorted Salad Dressings, Pineapple Tidbits / Fresh Fruit, Milk



USDA Nondiscrimination Statement:

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.
To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, S.W. Washington, D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TTY). USDA is an equal opportunity provider.

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