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Lunch Menu

Parents, the school does not provide alternate lunch choices for students unless they have medical documentation of a food allergy.  If your child does not care for the meal offered, please send a sack lunch.
The form to be used by your physician can be found here.

Menu is subject to change due to delivery shortages or unforeseen emergencies.

April 21 - Monday:   NO SCHOOL - VACATION DAY


April 23 - Wednesday:  Teriyaki Chicken Wonder Bites, Brown Rice Pilaf, Steamed Peas / Tossed Romaine Salad, Assorted Salad Dressings,  Pineapple Tidbits / Cutie Clementines, Milk

April 24 - Thursday: Chili Fritos, Shredded Cheese & Sour Cream, Baby Carrots / Celery Sticks, Cinnamon Tastries, Applesauce / Bananas,  Milk

April 25 - Friday:  Fish Sticks, Tartar Sauce, Whole Grain Bread Stick, Tator Tots / Broccoli Florettes, Low Fat Ranch Dip, Peaches / Fresh Fruit, Milk

April 28 - Monday:  Chef Salad, Cucumbers / Grape Tomatoes, Assorted Salad Dressings, Whole Grain Bread Sticks, Peaches / Apple Slices, Milk

April 29 - Tuesday:  Baked Potatoes & All the Goodies (Ham, Shredded Cheese, Sour ream, Ranch), Steamed Broccoli / Baby Carrots, Pears / Kiwi, Muffin, Milk

April 30 - Wednesday: Beefy Nachos, Refried Beans / Celery Sticks, Rosy Applesauce / Bananas, Milk

May 1 - Thursday: Cheeseburgers, Potato Salad / Baked Beans, Hawaiian Fruit Salad / Oranges, Milk

May 2 - Friday: "BREAKFAST FOR LUNCH" French Toast Sticks / Pancakes, Sausage Patties, Hash Brown Potato, Fruit Cocktail / Fresh Fruit, Milk

USDA Nondiscrimination Statement:
In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.
To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, S.W. Washington, D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TTY). USDA is an equal opportunity provider.
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