Parents, the school does not provide alternate lunch choices for students unless they have medical documentation of a food allergy. If your child does not care for the meal offered, please send a sack lunch.
The form to be used by your physician can be found here.
Menu is subject to change due to delivery shortages or unforeseen emergencies.
April 21 - Monday: NO SCHOOL - VACATION DAY
April 22 - Tuesday: NO SCHOOL FOR STUDENTS - PROFESSIONAL DEVELOPMENT DAY
April 23 - Wednesday: Teriyaki Chicken Wonder Bites, Brown Rice Pilaf, Steamed Peas / Tossed Romaine Salad, Assorted Salad Dressings, Pineapple Tidbits / Cutie Clementines, Milk
April 24 - Thursday: Chili Fritos, Shredded Cheese & Sour Cream, Baby Carrots / Celery Sticks, Cinnamon Tastries, Applesauce / Bananas, Milk
April 25 - Friday: Fish Sticks, Tartar Sauce, Whole Grain Bread Stick, Tator Tots / Broccoli Florettes, Low Fat Ranch Dip, Peaches / Fresh Fruit, Milk
April 28 - Monday: Chef Salad, Cucumbers / Grape Tomatoes, Assorted Salad Dressings, Whole Grain Bread Sticks, Peaches / Apple Slices, Milk
April 29 - Tuesday: Baked Potatoes & All the Goodies (Ham, Shredded Cheese, Sour ream, Ranch), Steamed Broccoli / Baby Carrots, Pears / Kiwi, Muffin, Milk
April 30 - Wednesday: Beefy Nachos, Refried Beans / Celery Sticks, Rosy Applesauce / Bananas, Milk
May 1 - Thursday: Cheeseburgers, Potato Salad / Baked Beans, Hawaiian Fruit Salad / Oranges, Milk
May 2 - Friday: "BREAKFAST FOR LUNCH" French Toast Sticks / Pancakes, Sausage Patties, Hash Brown Potato, Fruit Cocktail / Fresh Fruit, Milk
USDA Nondiscrimination Statement:
In accordance with Federal law and U.S. Department of Agriculture
policy, this institution is prohibited from discriminating on the basis
of race, color, national origin, sex, age or disability.
To file a complaint of discrimination, write USDA, Director, Office of
Adjudication, 1400 Independence Avenue, S.W. Washington, D.C. 20250-9410
or call (800) 795-3272 (voice) or (202) 720-6382 (TTY). USDA is an
equal opportunity provider.